Parker Family Farms Beef is our family retail beef business. We are very selective with our bulls and their qualities to remain breeding stock. We market the steers locally through the retail beef business. The steers are raised on grass, and Non-GMO grains grown on the farm. We feel that they are best for processing close to 16 months old, and 1200 lbs. They are dry aged at the processor, and marketed directly off the farm. Parker Family Farms Beef is active at local producer only markets in the area. We keep retail cut available year round, and offer custom bulk rates. For more information visit Parkerfamilybeef.com
Retail Cuts: Prices per pound
Ground Beef 6.50
Ground Beef Patties 8.00
Brats 8.00
Stew Meat/Kabobs 8.00
Cube/Minute Steaks 8.00
Filet 35.00
Ribeye Steak 19.00
T-Bone 29.50
NY Strip Steak 18.00
Sirloin Steak 11.50
Chuck Eye Steak 10.50
Flat Iron Steak 10.50
Tri Tip 15.50
Flank Steak (Tenderized) 15.00
Skirt Steak/Butcher Steak (Tenderized) 10.50
Top Round Steak 9.00
Eye of Round Roast 9.00
Sirloin Tip Roast 9.00
Rump Roast 9.00
Shoulder Roast 7.50
Chuck Roast 8.00
Brisket 8.00
Short/Back Ribs 5.00
Ox Tail 5.00
Liver 5.00
Soup/Marrow Bones 3.50
Knuckle/Rib Bones 1.50
Organs
Bulk Ground Beef:
0-25 lbs-$6.50
26-50 lbs-$6.25
51-75 lbs-$6.00
76-100 lbs-$5.75
100+lbs-$5.50
One Quarter Beef includesAPPROXIMATELY: Filet: 1 lbs. New York Strips: 2-3 lbs. Ribeye: 3-4 lbs. Sirloins: 3-4 lbs. Round or Cube Steak: 2-3 lbs. Sirloin Tip Roast: 3-4 lbs. Rump Roast: 2-3 lbs. Chuck Roast: 9-12 lbs. Shoulder Roast: 5-6 lbs. Brisket: 4-6 lbs. Stew Meat/ Kabobs: 2 lbs. Ribs: 6-8 lbs. Ground Beef: 30-45 lbs Total 80-95 lbs. depending on cattle size
Price per pound 8.30 (subject to change)
$350 Deposit required (Cuts may vary & substitutions may occur)
½ Beef: 4.15 X Hanging Weight+ Processing (.65 per lb)
Approximately 180-210 lbs. of meat.
Cut how you desire. $800 deposit required.
Whole:3.65 X Hanging Weight +Processing (.65 per lb)
